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Cattle Boards
Feedyard Board
steer at butcher
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<blockquote data-quote="farmwriter" data-source="post: 757848" data-attributes="member: 10309"><p>We like ours at about 1000 pounds, too and so do our customers. Most people don't want a gigantic hang-off-the-plate steak - not everybody eats like a cowboy. ;-) </p><p>Glad you were happy with the meat. There's no shortage of opinions on how to grow them out and finish them, but I think the hanging has as much to do with it as anything. And having it cut to order is the icing on the cake.</p></blockquote><p></p>
[QUOTE="farmwriter, post: 757848, member: 10309"] We like ours at about 1000 pounds, too and so do our customers. Most people don't want a gigantic hang-off-the-plate steak - not everybody eats like a cowboy. ;-) Glad you were happy with the meat. There's no shortage of opinions on how to grow them out and finish them, but I think the hanging has as much to do with it as anything. And having it cut to order is the icing on the cake. [/QUOTE]
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steer at butcher
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