Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Grasses, Pastures & Hay
Starting A New Pasture
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="BelgianBlueNovice" data-source="post: 783166" data-attributes="member: 14648"><p>Lots of great info especially since I was asking myself the same questions here lately. I do have one thing I wanna ask. Why such a preference of the red clover over white? The reason I ask is cause we have an abundance of well established white clover. I want to know if there really is a significant nutrient difference (both for the ground and the cows) before I go through the extensive and expensive task of switching over from white to red. </p><p></p><p>Thanks </p><p></p><p>Jimmy B</p></blockquote><p></p>
[QUOTE="BelgianBlueNovice, post: 783166, member: 14648"] Lots of great info especially since I was asking myself the same questions here lately. I do have one thing I wanna ask. Why such a preference of the red clover over white? The reason I ask is cause we have an abundance of well established white clover. I want to know if there really is a significant nutrient difference (both for the ground and the cows) before I go through the extensive and expensive task of switching over from white to red. Thanks Jimmy B [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Grasses, Pastures & Hay
Starting A New Pasture
Top