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<blockquote data-quote="Stickney94" data-source="post: 1613494" data-attributes="member: 37941"><p>Yeah, the Murray Gray association mentioned a "square meater" endorsement. No idea what that means.</p><p></p><p>I had a customer inquire about "grass finished" beef and when I asked what they knew about that concept they said, "well not fed any corn." When I replied "you realize that technically corn IS a grass" the look on their face was priceless. </p><p></p><p>Locally, to finish fat cattle the "grass finished" operators are using progressive paddocks of increasing legumes, which I just like to tease them about -- "so, not grass finished? more like legume finished" -- haha, just the wonders of marketing. </p><p></p><p>Grass fed small framed cattle is a good concept, best of luck!</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1613494, member: 37941"] Yeah, the Murray Gray association mentioned a "square meater" endorsement. No idea what that means. I had a customer inquire about "grass finished" beef and when I asked what they knew about that concept they said, "well not fed any corn." When I replied "you realize that technically corn IS a grass" the look on their face was priceless. Locally, to finish fat cattle the "grass finished" operators are using progressive paddocks of increasing legumes, which I just like to tease them about -- "so, not grass finished? more like legume finished" -- haha, just the wonders of marketing. Grass fed small framed cattle is a good concept, best of luck! [/QUOTE]
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