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Non-Cattle Specific Topics
Coffee Shop
SPRUCE Grove and BSE
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<blockquote data-quote="Jogeephus" data-source="post: 1232877" data-attributes="member: 4362"><p>If the plant does burger for McDonalds then they will surely be processing older cattle so the odds of them having a higher incidence has nothing to do with their sanitation but the type animals they process for that market. What is the alternative? Make it illegal to butcher a cow older than three years? I think this would be devastating to the industry when there are so many things that we as producers can do to prevent BSE in animals.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1232877, member: 4362"] If the plant does burger for McDonalds then they will surely be processing older cattle so the odds of them having a higher incidence has nothing to do with their sanitation but the type animals they process for that market. What is the alternative? Make it illegal to butcher a cow older than three years? I think this would be devastating to the industry when there are so many things that we as producers can do to prevent BSE in animals. [/QUOTE]
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Coffee Shop
SPRUCE Grove and BSE
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