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<blockquote data-quote="BRAFORDMAN" data-source="post: 912750" data-attributes="member: 14817"><p>Ive never eaten any of my calves before. I have been wanting to try it.</p><p>I have a friend who raises british whites. And she steers must of her bull calves and puts em in the freezer. She says that the meat is very lean. Leaner than angus and very tasty. </p><p></p><p>I had planned on doing some crossbreeding with hereford , and brangus bred to British White, but i sold the bred heifers and cows before the winter due the hay shortage.</p></blockquote><p></p>
[QUOTE="BRAFORDMAN, post: 912750, member: 14817"] Ive never eaten any of my calves before. I have been wanting to try it. I have a friend who raises british whites. And she steers must of her bull calves and puts em in the freezer. She says that the meat is very lean. Leaner than angus and very tasty. I had planned on doing some crossbreeding with hereford , and brangus bred to British White, but i sold the bred heifers and cows before the winter due the hay shortage. [/QUOTE]
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