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Cattle Boards
Grasses, Pastures & Hay
Spoiled Balage?
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<blockquote data-quote="Jogeephus" data-source="post: 1231415" data-attributes="member: 4362"><p>My apologies, I was addressing the subject of mold and its safety and was referring to caramelized hay and not fermented baleage itself. My balage always smells sweet like chewing tobacco but I also spray it with inoculate just before it goes in the baler. Only thing I don't like about it is the shear weight you have to contend with. Its hard on my equipment and hay rings and the occasional head of the impatient cow that sticks its head in the ring as the bale is dropped. </p><p></p><p>Why would you have thought the protein content would have been any different? I've always just viewed baleage as a last resort due to weather concerns.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1231415, member: 4362"] My apologies, I was addressing the subject of mold and its safety and was referring to caramelized hay and not fermented baleage itself. My balage always smells sweet like chewing tobacco but I also spray it with inoculate just before it goes in the baler. Only thing I don't like about it is the shear weight you have to contend with. Its hard on my equipment and hay rings and the occasional head of the impatient cow that sticks its head in the ring as the bale is dropped. Why would you have thought the protein content would have been any different? I've always just viewed baleage as a last resort due to weather concerns. [/QUOTE]
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