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Speckle Park vs Piedmontese
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<blockquote data-quote="slick4591" data-source="post: 926477" data-attributes="member: 16503"><p>I don't have any experience with Speckled Park and I've only had my Pieds a couple of years. My first calves will come in August as Pieds are later maturing. While Pieds are used primarily as terminal here in the states, the Italians use them as dairy. My understanding is they are very good mothers, and mine (heifers and a bull) are docile and respectful of me. They are lean meat producers and will add pounds to a commercial cross. I've been eating Pied crosses and due to their inactive myostatin gene they have a natural tenderness. Also, I have yet to eat any commercial beef that matched their flavor.</p></blockquote><p></p>
[QUOTE="slick4591, post: 926477, member: 16503"] I don't have any experience with Speckled Park and I've only had my Pieds a couple of years. My first calves will come in August as Pieds are later maturing. While Pieds are used primarily as terminal here in the states, the Italians use them as dairy. My understanding is they are very good mothers, and mine (heifers and a bull) are docile and respectful of me. They are lean meat producers and will add pounds to a commercial cross. I've been eating Pied crosses and due to their inactive myostatin gene they have a natural tenderness. Also, I have yet to eat any commercial beef that matched their flavor. [/QUOTE]
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