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Non-Cattle Specific Topics
Recipes & Cooking
Speaking of sausage
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<blockquote data-quote="True Grit Farms" data-source="post: 1564789" data-attributes="member: 24694"><p>You only have one life. I'm eating what I want when I want, just not as much as I want. I mixed 50 - 50 pork trimmings with 50% venison hams and used a maple breakfast sausage seasoning along with some Everglades seasoning. It turned out to be the best sausage I've ever made.</p></blockquote><p></p>
[QUOTE="True Grit Farms, post: 1564789, member: 24694"] You only have one life. I'm eating what I want when I want, just not as much as I want. I mixed 50 - 50 pork trimmings with 50% venison hams and used a maple breakfast sausage seasoning along with some Everglades seasoning. It turned out to be the best sausage I've ever made. [/QUOTE]
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Speaking of sausage
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