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Non-Cattle Specific Topics
Recipes & Cooking
Speaking of sausage
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<blockquote data-quote="greybeard" data-source="post: 1564788" data-attributes="member: 18945"><p>I don't know how you can say that. Most grocery store patty sausage now (Jimmy Dean/Owens/Old Folks et al) has so little fat in it nowadays that it is difficult to cook properly and there isn't enough grease left in the skillet to make gravy with. They definitely ain't using 'the whole hog' any more.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1564788, member: 18945"] I don't know how you can say that. Most grocery store patty sausage now (Jimmy Dean/Owens/Old Folks et al) has so little fat in it nowadays that it is difficult to cook properly and there isn't enough grease left in the skillet to make gravy with. They definitely ain't using 'the whole hog' any more. [/QUOTE]
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Speaking of sausage
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