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Non-Cattle Specific Topics
Every Thing Else Board
Speaking of hogs
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<blockquote data-quote="melking" data-source="post: 850794" data-attributes="member: 14098"><p>The problem with wild hogs is that the boar meat is unedible like it stands. Way to much musk or whatever in it. Even the sows do not taste great but with the right bbqing they could be tolerable. If you pen them and cut the boars and feed them both lots of nice corn etc. for about 6 weeks, you got the other white meat. Mmmmm good.</p></blockquote><p></p>
[QUOTE="melking, post: 850794, member: 14098"] The problem with wild hogs is that the boar meat is unedible like it stands. Way to much musk or whatever in it. Even the sows do not taste great but with the right bbqing they could be tolerable. If you pen them and cut the boars and feed them both lots of nice corn etc. for about 6 weeks, you got the other white meat. Mmmmm good. [/QUOTE]
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Speaking of hogs
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