Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Speaking of dough...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Kingfisher" data-source="post: 1028075" data-attributes="member: 13716"><p>This might not interest those without their own custom pizza oven but I've noticed a downward trend in the price of carry out pizza here in Austin. I wonder how you can sell a Pizza for $5.55 and make a profit unless the dough is cheap cheap cheap. They ( the pizza joints) have gone from $10 to 8 to 7 to 5.55 pretty quick. I know it's summer time but I believe the bottom dropped out of a commodity. If so where is it coming from and what is it really? Enjoy your slice!</p></blockquote><p></p>
[QUOTE="Kingfisher, post: 1028075, member: 13716"] This might not interest those without their own custom pizza oven but I've noticed a downward trend in the price of carry out pizza here in Austin. I wonder how you can sell a Pizza for $5.55 and make a profit unless the dough is cheap cheap cheap. They ( the pizza joints) have gone from $10 to 8 to 7 to 5.55 pretty quick. I know it's summer time but I believe the bottom dropped out of a commodity. If so where is it coming from and what is it really? Enjoy your slice! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Speaking of dough...
Top