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Soy beans
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<blockquote data-quote="Big D" data-source="post: 83955" data-attributes="member: 1214"><p>Yes we do! We dry roll them and mix in our growing and finishing rations. In fact, soybeans have been the only protein I have purchased in four years. I have used them some on the cow herd also.</p><p>As far as what to watch out for, They do have a lot of fat so you should feed only up to the level of protein needed. If you over feed the animals can scour, or at least get pretty darn loose. Also, soybeans contain an enzyme called urease. This is not a problem in cattle unless you just feed way to much or could possibly cause a problem if you are feeding urea. Some people like to roast the beans to get rid of the urease, however I have concluded you about need to have a lab near by in order to keep things in check. Over cooking can be detrimental to the nutrients of the beans.</p></blockquote><p></p>
[QUOTE="Big D, post: 83955, member: 1214"] Yes we do! We dry roll them and mix in our growing and finishing rations. In fact, soybeans have been the only protein I have purchased in four years. I have used them some on the cow herd also. As far as what to watch out for, They do have a lot of fat so you should feed only up to the level of protein needed. If you over feed the animals can scour, or at least get pretty darn loose. Also, soybeans contain an enzyme called urease. This is not a problem in cattle unless you just feed way to much or could possibly cause a problem if you are feeding urea. Some people like to roast the beans to get rid of the urease, however I have concluded you about need to have a lab near by in order to keep things in check. Over cooking can be detrimental to the nutrients of the beans. [/QUOTE]
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