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Every Thing Else Board
Southern folks...
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<blockquote data-quote="CowboyRam" data-source="post: 1760947" data-attributes="member: 42312"><p>I don't mind oatmeal as long as there is enough sugar, but I don't think I would like grits. I never tried them and have no plans to. The only experience I have with grits is the flowing. </p><p> [MEDIA=youtube]pN2cfA45mUI[/MEDIA]</p><p></p><p>When dad worked for Warren Livestock back in the 60's a cook tried to serve grits to all the cowboys; that just ticked them off, and they all went to town for breakfast and charged it to the company. I don't think that cook lasted long; I am not sure, but he might have been one of many cooks that committed suicide. They all said they were the head chef at the Brown Palace in Denver.</p></blockquote><p></p>
[QUOTE="CowboyRam, post: 1760947, member: 42312"] I don't mind oatmeal as long as there is enough sugar, but I don't think I would like grits. I never tried them and have no plans to. The only experience I have with grits is the flowing. [MEDIA=youtube]pN2cfA45mUI[/MEDIA] When dad worked for Warren Livestock back in the 60's a cook tried to serve grits to all the cowboys; that just ticked them off, and they all went to town for breakfast and charged it to the company. I don't think that cook lasted long; I am not sure, but he might have been one of many cooks that committed suicide. They all said they were the head chef at the Brown Palace in Denver. [/QUOTE]
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