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Some days you just need a bit of luck
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<blockquote data-quote="CowboyRam" data-source="post: 1814121" data-attributes="member: 42312"><p>We had a calf that froze off both front hooves. He got caught in an old junk gate, and by the time I got to him the damage was done. That cow was a great mom, she would go over to him to feed him. To bad she came open a couple years later, she could only see out of one eye, but as a great mother. I think we got him to about 5 or 6 hundred pounds before he went the butcher, had him turned into hamburger. That was the worse meat we ever had. I gave him a garlic block for fly control, but I am not sure if that was the issue. The meat tasted tainted. I am wondering if the butcher didn't let him cool out before grinding, or maybe it was not our meet. </p><p></p><p>A friend took a steer to the same butcher, he was wanting a wet weight so he could charge his customer. Five days later he was finally able to get a hold of him and they had not butchered him yet, but they said they were feeding it and it probably gained ten pounds. Needless to say he called the sheriff and went down there to pick up his steer; he didn't want them to say he stole someone else's beef. He, or I have use that butcher anymore.</p></blockquote><p></p>
[QUOTE="CowboyRam, post: 1814121, member: 42312"] We had a calf that froze off both front hooves. He got caught in an old junk gate, and by the time I got to him the damage was done. That cow was a great mom, she would go over to him to feed him. To bad she came open a couple years later, she could only see out of one eye, but as a great mother. I think we got him to about 5 or 6 hundred pounds before he went the butcher, had him turned into hamburger. That was the worse meat we ever had. I gave him a garlic block for fly control, but I am not sure if that was the issue. The meat tasted tainted. I am wondering if the butcher didn't let him cool out before grinding, or maybe it was not our meet. A friend took a steer to the same butcher, he was wanting a wet weight so he could charge his customer. Five days later he was finally able to get a hold of him and they had not butchered him yet, but they said they were feeding it and it probably gained ten pounds. Needless to say he called the sheriff and went down there to pick up his steer; he didn't want them to say he stole someone else's beef. He, or I have use that butcher anymore. [/QUOTE]
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