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So what impact does breed Vs. feed have on beef flavor?
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<blockquote data-quote="Logan52" data-source="post: 1516400" data-attributes="member: 32879"><p>Each year, we usually have a yearling lamb and sometimes a Jersey steer processed. The last few years both are finished on a ration with quite a bit of corn gluten. Since doing that we have noticed that they both have a similar background taste, not bad but similar. You do get a little tired of it after a while even though both make some of the most tender and best tasting meat you could want. The lambs are much fatter than the steers as a rule and better if you trim them closely of the excess fat.</p></blockquote><p></p>
[QUOTE="Logan52, post: 1516400, member: 32879"] Each year, we usually have a yearling lamb and sometimes a Jersey steer processed. The last few years both are finished on a ration with quite a bit of corn gluten. Since doing that we have noticed that they both have a similar background taste, not bad but similar. You do get a little tired of it after a while even though both make some of the most tender and best tasting meat you could want. The lambs are much fatter than the steers as a rule and better if you trim them closely of the excess fat. [/QUOTE]
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So what impact does breed Vs. feed have on beef flavor?
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