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Beginners Board
So please tell me, who's getting rich on the cow?
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<blockquote data-quote="burroughs85" data-source="post: 1743112" data-attributes="member: 42429"><p>I do have a Hamilton Beach electric knife but it won't slice thin like a deli slicer still. I have bad old teeth. That pricey Boars' Head meat did melt in my mouth and the delicatessen sliced it on the razor-blade thin setting. The meat will have to roast long on low heat to get like butter maybe. I cannot find an eye of round anywhere in SW Oklahoma so I will have to try a bottom roast or a chuck roast. The bottom roast is leaner. I will have to sear it in a skillet and wrap it tight in foil for the oven. I have a meat thermometer. I will have to salt the meat overnight in the fridge.</p></blockquote><p></p>
[QUOTE="burroughs85, post: 1743112, member: 42429"] I do have a Hamilton Beach electric knife but it won't slice thin like a deli slicer still. I have bad old teeth. That pricey Boars' Head meat did melt in my mouth and the delicatessen sliced it on the razor-blade thin setting. The meat will have to roast long on low heat to get like butter maybe. I cannot find an eye of round anywhere in SW Oklahoma so I will have to try a bottom roast or a chuck roast. The bottom roast is leaner. I will have to sear it in a skillet and wrap it tight in foil for the oven. I have a meat thermometer. I will have to salt the meat overnight in the fridge. [/QUOTE]
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So please tell me, who's getting rich on the cow?
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