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So please tell me, who's getting rich on the cow?
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<blockquote data-quote="Dave" data-source="post: 1742495" data-attributes="member: 498"><p>In the instance I wrote about. There is or was an organization called Washington Fryer Growers which dates back to when all the growers were independent. The man I knew was an officer in that organization. The company decided to stop using any form of antibiotics. There was a known sickness killing a lot of chickens in his houses. Easy cure with the antibiotics which the company wouldn't allow. He was trying everything he could to cure the problem. The company took the loss of birds out of his pocket. He was vocal about this at the Fryer Grower's meeting. Next thing you know he had no contract.</p><p>Personally I do my best to avoid these company grown 6 week old chickens. I find them to be a poor excuse for chicken in both flavor and texture. There is no comparison to slower raised home raised chicken. That is my personal opinion.</p></blockquote><p></p>
[QUOTE="Dave, post: 1742495, member: 498"] In the instance I wrote about. There is or was an organization called Washington Fryer Growers which dates back to when all the growers were independent. The man I knew was an officer in that organization. The company decided to stop using any form of antibiotics. There was a known sickness killing a lot of chickens in his houses. Easy cure with the antibiotics which the company wouldn't allow. He was trying everything he could to cure the problem. The company took the loss of birds out of his pocket. He was vocal about this at the Fryer Grower's meeting. Next thing you know he had no contract. Personally I do my best to avoid these company grown 6 week old chickens. I find them to be a poor excuse for chicken in both flavor and texture. There is no comparison to slower raised home raised chicken. That is my personal opinion. [/QUOTE]
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So please tell me, who's getting rich on the cow?
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