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So please tell me, who's getting rich on the cow?
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<blockquote data-quote="Schmitty" data-source="post: 1742473" data-attributes="member: 29882"><p>I can agree they are the only game in town, they used to do wild game processing during hunting season but had to drop those customers to keep up with the farm demand. I've used the same mobile slaughter guy and butcher for 15 years at least, so I know that the butcher subs out two different mobile slaughter companies to provide them with the livestock they cut/wrap. The butcher told me that they set the slaughter guys schedule by how much available cold locker room they have. They said the slaughter guys can obviously outpace how much they can process in terms of how many they can bring in. Which is why if you want any beef, pork, lamb processed that year, you have to call in and get on the slaughter list four times six months in advance.</p></blockquote><p></p>
[QUOTE="Schmitty, post: 1742473, member: 29882"] I can agree they are the only game in town, they used to do wild game processing during hunting season but had to drop those customers to keep up with the farm demand. I’ve used the same mobile slaughter guy and butcher for 15 years at least, so I know that the butcher subs out two different mobile slaughter companies to provide them with the livestock they cut/wrap. The butcher told me that they set the slaughter guys schedule by how much available cold locker room they have. They said the slaughter guys can obviously outpace how much they can process in terms of how many they can bring in. Which is why if you want any beef, pork, lamb processed that year, you have to call in and get on the slaughter list four times six months in advance. [/QUOTE]
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So please tell me, who's getting rich on the cow?
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