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Non-Cattle Specific Topics
Recipes & Cooking
Smoked/grilled meats
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<blockquote data-quote="Cross-7" data-source="post: 1459127" data-attributes="member: 24538"><p>Smoking with green wood, wet wood or not allowing the wood to burn down good creates a bitter smoke IMO. </p><p>When I've done that it gives me heartburn. </p><p>I've never had a problem if I load up the grill/smoker with lots of wood and let it burn down to coals and I no longer cal smell the bitter smoke. </p><p>But that's mesquite in the dry SW </p><p>I did have some issues in NE Oklahoma. </p><p>I couldn't even get charcoal to burn good there due to the high humidity</p></blockquote><p></p>
[QUOTE="Cross-7, post: 1459127, member: 24538"] Smoking with green wood, wet wood or not allowing the wood to burn down good creates a bitter smoke IMO. When I've done that it gives me heartburn. I've never had a problem if I load up the grill/smoker with lots of wood and let it burn down to coals and I no longer cal smell the bitter smoke. But that's mesquite in the dry SW I did have some issues in NE Oklahoma. I couldn't even get charcoal to burn good there due to the high humidity [/QUOTE]
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