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Non-Cattle Specific Topics
Recipes & Cooking
Smoked Catfish
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<blockquote data-quote="houstoncutter" data-source="post: 939252" data-attributes="member: 807"><p>Ok Jo a little report on your recipe on northern pike. Kept a few pike about 30' long on the first day, wuped up your recipe and smoked those suckers for 14 hours. Oh my goodness we nearly foundered ourselves. Those fellas ate the heck out of that smoked fish, we did some more batches until we ran out of supplies to make the brine. Bravo, great recipe.</p></blockquote><p></p>
[QUOTE="houstoncutter, post: 939252, member: 807"] Ok Jo a little report on your recipe on northern pike. Kept a few pike about 30' long on the first day, wuped up your recipe and smoked those suckers for 14 hours. Oh my goodness we nearly foundered ourselves. Those fellas ate the heck out of that smoked fish, we did some more batches until we ran out of supplies to make the brine. Bravo, great recipe. [/QUOTE]
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Smoked Catfish
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