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Non-Cattle Specific Topics
Recipes & Cooking
Smoked Catfish
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<blockquote data-quote="3waycross" data-source="post: 924198" data-attributes="member: 6713"><p>When we were in Sask a few years ago we used flour and butter to fry em in. By the time I got home a pint of my blood had a head of grease on it!</p><p></p><p>Sure was goo though. I would kill for a good shore lunch of Pike fillets! I actually like em better than Walleye!</p></blockquote><p></p>
[QUOTE="3waycross, post: 924198, member: 6713"] When we were in Sask a few years ago we used flour and butter to fry em in. By the time I got home a pint of my blood had a head of grease on it! Sure was goo though. I would kill for a good shore lunch of Pike fillets! I actually like em better than Walleye! [/QUOTE]
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Smoked Catfish
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