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Non-Cattle Specific Topics
Recipes & Cooking
Smoked Catfish
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<blockquote data-quote="Jogeephus" data-source="post: 919779" data-attributes="member: 4362"><p>Just till their flakey so its best to keep them grouped by size cause they get ready at different times.</p><p></p><p>I'd like to do one of those large flatheads. No matter how big they get they still taste good.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 919779, member: 4362"] Just till their flakey so its best to keep them grouped by size cause they get ready at different times. I'd like to do one of those large flatheads. No matter how big they get they still taste good. [/QUOTE]
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Smoked Catfish
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