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Non-Cattle Specific Topics
Every Thing Else Board
Smoke House Meat
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<blockquote data-quote="Caustic Burno" data-source="post: 1202302" data-attributes="member: 694"><p>My grandparent's did had a row of churn's in the smoke house as well.</p><p>They were filled with sausage, they were then filled to over the sausage with</p><p>hog lard. Hams and slab bacon were just hanging.</p><p>The smoke box was outside the smoke house and a stove pipe ran in trench </p><p>to the middle of the smoke house.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 1202302, member: 694"] My grandparent's did had a row of churn's in the smoke house as well. They were filled with sausage, they were then filled to over the sausage with hog lard. Hams and slab bacon were just hanging. The smoke box was outside the smoke house and a stove pipe ran in trench to the middle of the smoke house. [/QUOTE]
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