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slaughtering animals
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<blockquote data-quote="Jogeephus" data-source="post: 494485" data-attributes="member: 4362"><p>I agree with angie. Done it both ways and only once could I tell a difference. The one time I could, the fella in front of me brought in a brangus with a broke front leg. It was extremely upset and had not been fed to finish. Mine on the otherhand was a tame as a lap dog and over-finished if anything. After picking up my meat, if you can call it that - It looked more like liver, dark and bloody - I learned that the guy with the hurt cow had already gotten his and said it was the best meat he ever ate. Can't prove it but sure sounds like somebody got the tags mixed up. Killing on the farm would have prevented this.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 494485, member: 4362"] I agree with angie. Done it both ways and only once could I tell a difference. The one time I could, the fella in front of me brought in a brangus with a broke front leg. It was extremely upset and had not been fed to finish. Mine on the otherhand was a tame as a lap dog and over-finished if anything. After picking up my meat, if you can call it that - It looked more like liver, dark and bloody - I learned that the guy with the hurt cow had already gotten his and said it was the best meat he ever ate. Can't prove it but sure sounds like somebody got the tags mixed up. Killing on the farm would have prevented this. [/QUOTE]
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