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slaughtering animals
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<blockquote data-quote="angie2" data-source="post: 494476" data-attributes="member: 7409"><p>OK ~ 43 views and no replies ~ I'll give it a whirl.</p><p></p><p>We have had it done both ways~ had cattle shipped to locker and killed there; and had them shot and quartered on our farm befor hauling to the locker. I was not able to tell the difference in the quality of meat (tenderness).</p><p></p><p>In theory, it is said by I don't know who, that the adrenalin pumped through the system before kill affects the meat quality negativly. I believe that this is so ~ it makes sense. </p><p></p><p>I hear most often hunters talking about this effect. A deer that is not killed on first shot and had to be chased down, or maybe one that is hit by a car and injured befor butcher is said to be of poorer meat quality.</p></blockquote><p></p>
[QUOTE="angie2, post: 494476, member: 7409"] OK ~ 43 views and no replies ~ I'll give it a whirl. We have had it done both ways~ had cattle shipped to locker and killed there; and had them shot and quartered on our farm befor hauling to the locker. I was not able to tell the difference in the quality of meat (tenderness). In theory, it is said by I don't know who, that the adrenalin pumped through the system before kill affects the meat quality negativly. I believe that this is so ~ it makes sense. I hear most often hunters talking about this effect. A deer that is not killed on first shot and had to be chased down, or maybe one that is hit by a car and injured befor butcher is said to be of poorer meat quality. [/QUOTE]
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