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slaughter timing
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<blockquote data-quote="Anonymous" data-source="post: 2685"><p>> I would like to know if there is</p><p>> any "data" that suggests</p><p>> the best timing of the season to</p><p>> slaughter the angus breed for the</p><p>> best cuts of meat. In other words,</p><p>> does the cold winter cause</p><p>> improved marbling or does the hot</p><p>> summer? Does the meat appear</p><p>> leaner in the spring or fall? This</p><p>> is the type of data I am looking</p><p>> for to help me determine which</p><p>> time of the season will produce</p><p>> the best cuts of meat after</p><p>> slaughter.</p><p></p><p>Another thought is fair time alot of animals go to slaughter at that time. That is arround Sept.I wouldn't want to send my animal in at that time.There to full and one problem that creeps up on the slaughter house is all these animals are going in and the cold room looses the cold. Once that happens there not happy to open the room up again because of souring carcases.Up where I live the winter is to cold and not good timming. The trucks freeze up so the killer isn't happy to come out at that time,Also the animal. Fall after fly season is best for the family animal and it helps with the smell and waste will be covered with snow soon.I think that trying to finish over winter and be ready by spring would be hard as you put out a lot of feedto keep condition, and extra to finish.Unless you kept in a barn. Just a thought Cindy</p><p></p><p> <a href="mailto:beefalocindyo1@yahoo.com">beefalocindyo1@yahoo.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 2685"] > I would like to know if there is > any "data" that suggests > the best timing of the season to > slaughter the angus breed for the > best cuts of meat. In other words, > does the cold winter cause > improved marbling or does the hot > summer? Does the meat appear > leaner in the spring or fall? This > is the type of data I am looking > for to help me determine which > time of the season will produce > the best cuts of meat after > slaughter. Another thought is fair time alot of animals go to slaughter at that time. That is arround Sept.I wouldn't want to send my animal in at that time.There to full and one problem that creeps up on the slaughter house is all these animals are going in and the cold room looses the cold. Once that happens there not happy to open the room up again because of souring carcases.Up where I live the winter is to cold and not good timming. The trucks freeze up so the killer isn't happy to come out at that time,Also the animal. Fall after fly season is best for the family animal and it helps with the smell and waste will be covered with snow soon.I think that trying to finish over winter and be ready by spring would be hard as you put out a lot of feedto keep condition, and extra to finish.Unless you kept in a barn. Just a thought Cindy [email=beefalocindyo1@yahoo.com]beefalocindyo1@yahoo.com[/email] [/QUOTE]
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