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Cattle Boards
Beginners Board
Slaughter question for grass-finished folks
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<blockquote data-quote="Jogeephus" data-source="post: 623125" data-attributes="member: 4362"><p>I have a question regarding the harvest ( :lol2: ;-) ) of lighter weight calves. I've played around with different scenarios mainly for my own information and noticed that when I "harvested" a 800 pounder the steaks were smaller, had less marbling BUT it was very tender and it seemed like the fiber length was shorter. It was very good but it seemed like it had a different texture. Anyone notice this before? Just wondering if it had to do with the age of the calf or the calf itself.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 623125, member: 4362"] I have a question regarding the harvest ( :lol2: ;-) ) of lighter weight calves. I've played around with different scenarios mainly for my own information and noticed that when I "harvested" a 800 pounder the steaks were smaller, had less marbling BUT it was very tender and it seemed like the fiber length was shorter. It was very good but it seemed like it had a different texture. Anyone notice this before? Just wondering if it had to do with the age of the calf or the calf itself. [/QUOTE]
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Slaughter question for grass-finished folks
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