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Slaughter question for grass-finished folks
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<blockquote data-quote="Bluestem" data-source="post: 622255" data-attributes="member: 3269"><p>Your weights sound good. I use a small framed Red Angus. Well small compared to most out there. 50 -75 pounds heavier than yours. I have not noticed a taste difference except when they graze wheat or old tough, drought stricken grasses, Meat will taste gamey. Try not to let them lose weight, keep them gaining. Good silage or alfalfa would work. Though I have never used silage myself. Our situations are very similar, except you have winter snow cover and we have a drought.</p><p></p><p>What differences have you seen on your farm compared to the stuff that's out there?</p></blockquote><p></p>
[QUOTE="Bluestem, post: 622255, member: 3269"] Your weights sound good. I use a small framed Red Angus. Well small compared to most out there. 50 -75 pounds heavier than yours. I have not noticed a taste difference except when they graze wheat or old tough, drought stricken grasses, Meat will taste gamey. Try not to let them lose weight, keep them gaining. Good silage or alfalfa would work. Though I have never used silage myself. Our situations are very similar, except you have winter snow cover and we have a drought. What differences have you seen on your farm compared to the stuff that's out there? [/QUOTE]
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Slaughter question for grass-finished folks
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