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Slaughter pigs???
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<blockquote data-quote="cowspider" data-source="post: 90556" data-attributes="member: 1020"><p>As a pork producer for a few years, the market weight target is 240# to 260#. but for locker pork for sale most people want them to be about 300# to 350#, you get bigger chops and steaks but the hams are so big they must be cut into slices or you will alot of ham leftovers.</p><p></p><p>We feed a ground blend of wheat, barley, corn and soybean meal added to bring up the protien. you should feed 12%- 14% protein for finish and 16%-18% for growth.</p><p></p><p>We have more orders than we can fill each year. More money in hogs than cows.</p></blockquote><p></p>
[QUOTE="cowspider, post: 90556, member: 1020"] As a pork producer for a few years, the market weight target is 240# to 260#. but for locker pork for sale most people want them to be about 300# to 350#, you get bigger chops and steaks but the hams are so big they must be cut into slices or you will alot of ham leftovers. We feed a ground blend of wheat, barley, corn and soybean meal added to bring up the protien. you should feed 12%- 14% protein for finish and 16%-18% for growth. We have more orders than we can fill each year. More money in hogs than cows. [/QUOTE]
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Slaughter pigs???
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