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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Sky....can you do this?
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<blockquote data-quote="skyhightree1" data-source="post: 1099976" data-attributes="member: 13268"><p>I used to do my deer like that all the time when I skinned outside with my 2 side pole 1 top pole hanging thing I built for my deer. I now skin inside a shed where I have a hoist mounted to pick the deer up on a beam and id be too scared it would mess up a roof support doing that. The easiest way to skin a deer is when its hot by far. I killed alot of deer this past year that had big globs of fat on them and after they got cold it was pure H E 11 trying to skin it and get those globs of fat off the deer without messing the meat up. I ate a rack of ribs that I couldnt get all the fat off of figuring when i cook it all the fat would melt off... WRONG WRONG WRONG.. I bit into a piece and it had that nasty fat and nothing I ate tasted right for a good 12 hours and made my mouth feel and taste funny.</p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1099976, member: 13268"] I used to do my deer like that all the time when I skinned outside with my 2 side pole 1 top pole hanging thing I built for my deer. I now skin inside a shed where I have a hoist mounted to pick the deer up on a beam and id be too scared it would mess up a roof support doing that. The easiest way to skin a deer is when its hot by far. I killed alot of deer this past year that had big globs of fat on them and after they got cold it was pure H E 11 trying to skin it and get those globs of fat off the deer without messing the meat up. I ate a rack of ribs that I couldnt get all the fat off of figuring when i cook it all the fat would melt off... WRONG WRONG WRONG.. I bit into a piece and it had that nasty fat and nothing I ate tasted right for a good 12 hours and made my mouth feel and taste funny. [/QUOTE]
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Sky....can you do this?
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