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<blockquote data-quote="Bullitt" data-source="post: 1465323" data-attributes="member: 31518"><p>If someone is going to drink skim milk, they might as well start drinking that almond milk stuff.</p><p></p><p>That reminds me of a pet peeve of mine. Everything is marked gluten free in the grocery stores now and many people are talking about how to find gluten free this or that. I saw a box of rice cereal and it was labeled gluten free. No kidding! Yeah, it is gluten free because it is made with rice and not wheat, barley, or rye. If a person is gluten intolerant, I am sure they would know that gluten comes from those grains. About 1% of the U.S. population is gluten intolerant, but with the way everyone is talking about gluten free you would think it would be a much higher percentage of the population.</p><p></p><p>I say, give me all the gluten. I love gluten.</p></blockquote><p></p>
[QUOTE="Bullitt, post: 1465323, member: 31518"] If someone is going to drink skim milk, they might as well start drinking that almond milk stuff. That reminds me of a pet peeve of mine. Everything is marked gluten free in the grocery stores now and many people are talking about how to find gluten free this or that. I saw a box of rice cereal and it was labeled gluten free. No kidding! Yeah, it is gluten free because it is made with rice and not wheat, barley, or rye. If a person is gluten intolerant, I am sure they would know that gluten comes from those grains. About 1% of the U.S. population is gluten intolerant, but with the way everyone is talking about gluten free you would think it would be a much higher percentage of the population. I say, give me all the gluten. I love gluten. [/QUOTE]
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