Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Simple as Black and White?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Anonymous" data-source="post: 15024"><p>A lot of the color thing is regeional, around here reds sell as well as blacks, baldies the same, if it has a whiote neck patch it get's docked HARD. White is usually less then red or black.</p><p></p><p>dunmovin farms</p><p></p><p>> I know this question could have</p><p>> been posted on any number of</p><p>> forums, but I chose the Beginners</p><p>> Forum because I think the</p><p>> responses will asist more here</p><p>> (including myself)than elsewhere.</p><p></p><p>> First some basic comments, then</p><p>> the body of my question.</p><p></p><p>> I note that the local (USDA</p><p>> tracked) sale barn has a regular</p><p>> practice of (illegal) shill</p><p>> bidding. I will see any number of</p><p>> regular attendees/dealers that buy</p><p>> and also sell in the same auction.</p><p>> I note that if one of the favored</p><p>> regular's steers or group of</p><p>> steers is not bringing the</p><p>> expected price then the auctioneer</p><p>> will "sell" the selecion</p><p>> to the seller at the starting</p><p>> price. example: Opening bid of</p><p>> $80/hwt, no bidders drops to $77,</p><p>> no takers, drops to $75, no</p><p>> bidders, drops to $70, no takers,</p><p>> and then the "seller"</p><p>> (say bider ID number 55) does a</p><p>> small slash with a finger and the</p><p>> auctioneer announces "SOLD to</p><p>> #55x for $80.00" The USDA</p><p>> picks up the sale for the</p><p>> reporting of sale prices as valid</p><p>> and at $80/hwt. This practice does</p><p>> all of us a dis-service. It is</p><p>> also illegal, but it goes on every</p><p>> day.</p><p></p><p>> Enough of the soap box, here's my</p><p>> Question:</p><p></p><p>> I see that ANY "black"</p><p>> steer (or cow) will bring a decent</p><p>> price, regardless of heritage as</p><p>> they can be passed off as</p><p>> "Angus." I also note</p><p>> that any "white" steer</p><p>> or cow also brings decent money.</p><p>> Any Hereford, red, beefmaster,</p><p>> shorthorn, etc seems to take a</p><p>> rather hard hit. I understand the</p><p>> garbage about the angus marketing,</p><p>> and also realize that anything</p><p>> black is going to be passed on as</p><p>> "certified angus" but I</p><p>> am wondering why the interest in</p><p>> the white (Charolais?) steers? Why</p><p>> are they bringing near equal</p><p>> prices as the blacks and yet the</p><p>> other proven breeds are taking a</p><p>> hit down to the range of common</p><p>> range cattle?</p><p></p><p>> Sorry it's long, I look forward to</p><p>> the relpies.</p><p></p><p>> Eaglewerks</p></blockquote><p></p>
[QUOTE="Anonymous, post: 15024"] A lot of the color thing is regeional, around here reds sell as well as blacks, baldies the same, if it has a whiote neck patch it get's docked HARD. White is usually less then red or black. dunmovin farms > I know this question could have > been posted on any number of > forums, but I chose the Beginners > Forum because I think the > responses will asist more here > (including myself)than elsewhere. > First some basic comments, then > the body of my question. > I note that the local (USDA > tracked) sale barn has a regular > practice of (illegal) shill > bidding. I will see any number of > regular attendees/dealers that buy > and also sell in the same auction. > I note that if one of the favored > regular's steers or group of > steers is not bringing the > expected price then the auctioneer > will "sell" the selecion > to the seller at the starting > price. example: Opening bid of > $80/hwt, no bidders drops to $77, > no takers, drops to $75, no > bidders, drops to $70, no takers, > and then the "seller" > (say bider ID number 55) does a > small slash with a finger and the > auctioneer announces "SOLD to > #55x for $80.00" The USDA > picks up the sale for the > reporting of sale prices as valid > and at $80/hwt. This practice does > all of us a dis-service. It is > also illegal, but it goes on every > day. > Enough of the soap box, here's my > Question: > I see that ANY "black" > steer (or cow) will bring a decent > price, regardless of heritage as > they can be passed off as > "Angus." I also note > that any "white" steer > or cow also brings decent money. > Any Hereford, red, beefmaster, > shorthorn, etc seems to take a > rather hard hit. I understand the > garbage about the angus marketing, > and also realize that anything > black is going to be passed on as > "certified angus" but I > am wondering why the interest in > the white (Charolais?) steers? Why > are they bringing near equal > prices as the blacks and yet the > other proven breeds are taking a > hit down to the range of common > range cattle? > Sorry it's long, I look forward to > the relpies. > Eaglewerks [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Simple as Black and White?
Top