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Non-Cattle Specific Topics
Recipes & Cooking
Shrooms and Chard......
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<blockquote data-quote="BeefmasterB" data-source="post: 683368" data-attributes="member: 8931"><p>Hey! Now that sounds workable and good! "deglaze the pan"? Your waay ahead of me on the culinary skills list but I'm willing to give that whirl too and maybe have a glass of that wine on the side :nod: . I gather that toning down the bitterness of the chard is somewhat like toning down the heat of jalepenos by adding the right ingredients. May have to find a southern mermaid with a sultry drawl to try this out on first!! The facial expressions will tell me what I need to know. :lol2:</p></blockquote><p></p>
[QUOTE="BeefmasterB, post: 683368, member: 8931"] Hey! Now that sounds workable and good! "deglaze the pan"? Your waay ahead of me on the culinary skills list but I'm willing to give that whirl too and maybe have a glass of that wine on the side :nod: . I gather that toning down the bitterness of the chard is somewhat like toning down the heat of jalepenos by adding the right ingredients. May have to find a southern mermaid with a sultry drawl to try this out on first!! The facial expressions will tell me what I need to know. :lol2: [/QUOTE]
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Shrooms and Chard......
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