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<blockquote data-quote="LoveMoo11" data-source="post: 633580" data-attributes="member: 8863"><p>Don't loop it around your hand. It depends what type you are showing-dairy or beef, usually with beef they like you to let it hang, but not touching the ground, just cut it to a point where you can still hang onto it comfortably but it isn't hanging dangerously low where you could trip. Its OK to cut your leather halter, just do it with a sharp utility knife. If you are showing dairy, most judges like it folded and placed in your hand.</p></blockquote><p></p>
[QUOTE="LoveMoo11, post: 633580, member: 8863"] Don't loop it around your hand. It depends what type you are showing-dairy or beef, usually with beef they like you to let it hang, but not touching the ground, just cut it to a point where you can still hang onto it comfortably but it isn't hanging dangerously low where you could trip. Its OK to cut your leather halter, just do it with a sharp utility knife. If you are showing dairy, most judges like it folded and placed in your hand. [/QUOTE]
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