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Cattle Boards
Beef Butchering
Shooting in the foot
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<blockquote data-quote="bigbluegrass" data-source="post: 1689779" data-attributes="member: 15537"><p>If you are selling at $5/lb hanging weight, you are selling for well over $6 per pound packaged weight. Even if you got 70% from HW to package, that is over $7/lb in packages ($7.14 per pound to be exact). That is the average for hamburger, steak and everything. I bet brisket wouldn't be the cheapest cut if you sold by the package. In reality, you are selling brisket for far more than $6 per pound.</p></blockquote><p></p>
[QUOTE="bigbluegrass, post: 1689779, member: 15537"] If you are selling at $5/lb hanging weight, you are selling for well over $6 per pound packaged weight. Even if you got 70% from HW to package, that is over $7/lb in packages ($7.14 per pound to be exact). That is the average for hamburger, steak and everything. I bet brisket wouldn't be the cheapest cut if you sold by the package. In reality, you are selling brisket for far more than $6 per pound. [/QUOTE]
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Shooting in the foot
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