Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Shooting in the foot
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="annmariemz23" data-source="post: 1689011" data-attributes="member: 40498"><p>My neighbor sells to people in the San Francisco Bay area and gets $12/lb for his grass fattened meat. However, he has to find someone to kill and hang it, and then drive 2 hours to a slaughter facility and then deliver to the people. He is starting to wonder if it is worth it. Not enough kill facilities in this country. You can get grass finished ground beef from a local guy in our local grocery store for $6 a pound while chuck steak in the meat case is $9 a pound. I went up to buy steaks for a barbecue one day and, after looking at that steak, went back home to dig through the freezer to see what I could do with what I had.</p></blockquote><p></p>
[QUOTE="annmariemz23, post: 1689011, member: 40498"] My neighbor sells to people in the San Francisco Bay area and gets $12/lb for his grass fattened meat. However, he has to find someone to kill and hang it, and then drive 2 hours to a slaughter facility and then deliver to the people. He is starting to wonder if it is worth it. Not enough kill facilities in this country. You can get grass finished ground beef from a local guy in our local grocery store for $6 a pound while chuck steak in the meat case is $9 a pound. I went up to buy steaks for a barbecue one day and, after looking at that steak, went back home to dig through the freezer to see what I could do with what I had. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Shooting in the foot
Top