Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Shooting in the foot
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Ky hills" data-source="post: 1688968" data-attributes="member: 24816"><p>The farmers markets around here are niche markets in and of themselves. It is fairly costly to set up and sell anything then with selling meat there are regulations and have to have freezers in trailers and a way to power them. The meat vendors at our market said they did more sales of pork than with beef. Each market and clientele is different.</p><p>Once we had some fellow vendors aggravated because we were selling eggs cheaper. The reality was there were folks there that had organic eggs and produce and others had brown eggs. At the time we had white eggs from Leghorns and were new comers to the market and people were not buying them.when we dropped the price others caught wind of it. There is usually a lot of pressure behind the scenes to price products the same.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1688968, member: 24816"] The farmers markets around here are niche markets in and of themselves. It is fairly costly to set up and sell anything then with selling meat there are regulations and have to have freezers in trailers and a way to power them. The meat vendors at our market said they did more sales of pork than with beef. Each market and clientele is different. Once we had some fellow vendors aggravated because we were selling eggs cheaper. The reality was there were folks there that had organic eggs and produce and others had brown eggs. At the time we had white eggs from Leghorns and were new comers to the market and people were not buying them.when we dropped the price others caught wind of it. There is usually a lot of pressure behind the scenes to price products the same. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Shooting in the foot
Top