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Every Thing Else Board
Seriously Considering Selling the Cows
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<blockquote data-quote="Logan52" data-source="post: 1776042" data-attributes="member: 32879"><p>We used to regularly have a couple of lambs processed each year. We only quit because the price they brought at the stockyards tempted us to sell them and find something else for the freezer.</p><p>We sometimes had a ewe that lost her lambs ground into burger and it made some of the best burger I have ever eaten. They mixed a little pork fat into the ewe burger and I am getting hungry just typing about it.</p><p>We never fed out a beef, too much work and expensive. We often would kill a heifer right off the cow and milk fat, maybe 650 or even 700 pounds. They were very tender but not full flavored. We also fed Jersey and Jersey cross steers to about 750 pounds. Again tender, but not like choice beef from the store.</p><p>Whatever you choose to fill your freezer with, what you feed them matters. Corn makes for the best product. Feeding the cheaper byproduct feeds from the feed store gives a distinctive flavor to the meat of both lambs and calves.</p></blockquote><p></p>
[QUOTE="Logan52, post: 1776042, member: 32879"] We used to regularly have a couple of lambs processed each year. We only quit because the price they brought at the stockyards tempted us to sell them and find something else for the freezer. We sometimes had a ewe that lost her lambs ground into burger and it made some of the best burger I have ever eaten. They mixed a little pork fat into the ewe burger and I am getting hungry just typing about it. We never fed out a beef, too much work and expensive. We often would kill a heifer right off the cow and milk fat, maybe 650 or even 700 pounds. They were very tender but not full flavored. We also fed Jersey and Jersey cross steers to about 750 pounds. Again tender, but not like choice beef from the store. Whatever you choose to fill your freezer with, what you feed them matters. Corn makes for the best product. Feeding the cheaper byproduct feeds from the feed store gives a distinctive flavor to the meat of both lambs and calves. [/QUOTE]
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