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Non-Cattle Specific Topics
Every Thing Else Board
Seriously Considering Selling the Cows
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<blockquote data-quote="wbvs58" data-source="post: 1775864" data-attributes="member: 16453"><p>In the early 70's I spent one summer on a 78,000 acre sheep station with 20.000 merino sheep. Every 2nd night it was my mate and me had to go out in the 3,000 acre house paddock with the dogs and pick out a wether and bring it back and kill and then dress it out. It would hang over night and then we would split it up the next morning. We had roast leg of mutton every night, the shoulder was cooked at the same time and it was cut up for our sandwiches for lunch. The chops we had for breakfast. The only refrigeration were two old Silent Night kerosene fridges so nothing could be kept for long. I like sheep meat so it didn't worry me.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1775864, member: 16453"] In the early 70's I spent one summer on a 78,000 acre sheep station with 20.000 merino sheep. Every 2nd night it was my mate and me had to go out in the 3,000 acre house paddock with the dogs and pick out a wether and bring it back and kill and then dress it out. It would hang over night and then we would split it up the next morning. We had roast leg of mutton every night, the shoulder was cooked at the same time and it was cut up for our sandwiches for lunch. The chops we had for breakfast. The only refrigeration were two old Silent Night kerosene fridges so nothing could be kept for long. I like sheep meat so it didn't worry me. Ken [/QUOTE]
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