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Selling packaged beef straight off the farm
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<blockquote data-quote="OLF" data-source="post: 684488" data-attributes="member: 9761"><p>Absolutely, to each his own. I raise them on grass for 15 months and then pack as much grain into them as I can for 90 days. I love a juicy, fatty steak.</p><p></p><p>For our niche, we want to be 'customer accredited' rather than 'government accredited'. Our customers are encouraged to visit the farm and see where the calves are born, where they are raised, what they eat and how they are cared for. We don't hide anything, I'll show them exactly what they are getting. I'll show them the steer that their beef will come from, but many don't want to know quite that much.</p></blockquote><p></p>
[QUOTE="OLF, post: 684488, member: 9761"] Absolutely, to each his own. I raise them on grass for 15 months and then pack as much grain into them as I can for 90 days. I love a juicy, fatty steak. For our niche, we want to be 'customer accredited' rather than 'government accredited'. Our customers are encouraged to visit the farm and see where the calves are born, where they are raised, what they eat and how they are cared for. We don't hide anything, I'll show them exactly what they are getting. I'll show them the steer that their beef will come from, but many don't want to know quite that much. [/QUOTE]
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Selling packaged beef straight off the farm
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