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Selling on the rail?
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<blockquote data-quote="Lon" data-source="post: 875427" data-attributes="member: 16174"><p>I have a question here. So i have been talking to a few people about how i am going to go about once i am started. i know a guy who said he rund his cow calf than retains the calves roughs them threw winter throws them on grass and then sells them when thier ready to go to feed. he said he would personally feed them out all the way through and sell them on the rail but he doesnt want the extra work and sure doesnt want to be farming. Now i am picking up farm ground and pasture ground myself and have been figuring on keeping my calves back as well. here is my question How does it work when a person keeps thier calves all the way threw till they are ready to be either butchered or like he said sold on the rail? i always here poeple say retain your calves than all that dicount for anything that aint black peels right off with the hide. i am going to be starting small with roughly 50 head or so and have been wondering about keeping them all the way threw. guess just hoping anyone with experiance doing this could chime in and teach a guy some things here. things like benefits of doing it the drawbacks of it, what i really want to look for in cattle if i am not going for just the weaning weight lbs for sale barn calves, what i should be planning on growing as far as feed if i was to do this etc etc. thanks in advance for the input its greatly apreciated.</p></blockquote><p></p>
[QUOTE="Lon, post: 875427, member: 16174"] I have a question here. So i have been talking to a few people about how i am going to go about once i am started. i know a guy who said he rund his cow calf than retains the calves roughs them threw winter throws them on grass and then sells them when thier ready to go to feed. he said he would personally feed them out all the way through and sell them on the rail but he doesnt want the extra work and sure doesnt want to be farming. Now i am picking up farm ground and pasture ground myself and have been figuring on keeping my calves back as well. here is my question How does it work when a person keeps thier calves all the way threw till they are ready to be either butchered or like he said sold on the rail? i always here poeple say retain your calves than all that dicount for anything that aint black peels right off with the hide. i am going to be starting small with roughly 50 head or so and have been wondering about keeping them all the way threw. guess just hoping anyone with experiance doing this could chime in and teach a guy some things here. things like benefits of doing it the drawbacks of it, what i really want to look for in cattle if i am not going for just the weaning weight lbs for sale barn calves, what i should be planning on growing as far as feed if i was to do this etc etc. thanks in advance for the input its greatly apreciated. [/QUOTE]
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