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Selling halves and quarters from a heifer
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<blockquote data-quote="MrBilly" data-source="post: 447122" data-attributes="member: 87"><p>Last year we sold several heifers. At the end of the season we calculated the cost per pound of retail product people received for the steers and for the heifers. The heifer's cost was 10% more than that of the steers. We returned 10% of the cost to the customers. </p><p></p><p>I don't have the data at hand, but this means to me the yield was lower, but as others have said some of the best meat, prime, has come from heifers.</p><p></p><p>Billy</p></blockquote><p></p>
[QUOTE="MrBilly, post: 447122, member: 87"] Last year we sold several heifers. At the end of the season we calculated the cost per pound of retail product people received for the steers and for the heifers. The heifer's cost was 10% more than that of the steers. We returned 10% of the cost to the customers. I don't have the data at hand, but this means to me the yield was lower, but as others have said some of the best meat, prime, has come from heifers. Billy [/QUOTE]
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Selling halves and quarters from a heifer
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