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Selling halves and quarters from a heifer
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<blockquote data-quote="Alan" data-source="post: 447033" data-attributes="member: 378"><p>I've been reading the thread and doing a search on this board about locker beef some of you folks sell. Most or all of you talk about selling steers to you customers for freezer beef. I'm curious to how many of your will sell a quarter, half or whole heifer for freezer beef? If not, why not? I've sent many heifers through the auction yard, I would think some went to the feed lots. I do realize the weight gain would be less than a steer over the same period of time, would the only other problem be in customer education, the customer thinking about of eating a girl cow?</p><p></p><p>Thanks,</p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 447033, member: 378"] I've been reading the thread and doing a search on this board about locker beef some of you folks sell. Most or all of you talk about selling steers to you customers for freezer beef. I'm curious to how many of your will sell a quarter, half or whole heifer for freezer beef? If not, why not? I've sent many heifers through the auction yard, I would think some went to the feed lots. I do realize the weight gain would be less than a steer over the same period of time, would the only other problem be in customer education, the customer thinking about of eating a girl cow? Thanks, Alan [/QUOTE]
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