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Cattle Boards
Beginners Board
Selling Grass-Fed Beef
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<blockquote data-quote="Hpacres440p" data-source="post: 1649319" data-attributes="member: 39347"><p>Just an observation-my repeat customers have said they love the leanness of my home-raised beef. I did have one (who likely won't be a repeat) gripe about the flavor of the ground though. I always ask my processor to get as many cuts as possible, with as little ground. Maybe the fat flavor difference is what it is? Very lean, dense ground either way.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1649319, member: 39347"] Just an observation-my repeat customers have said they love the leanness of my home-raised beef. I did have one (who likely won’t be a repeat) gripe about the flavor of the ground though. I always ask my processor to get as many cuts as possible, with as little ground. Maybe the fat flavor difference is what it is? Very lean, dense ground either way. [/QUOTE]
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Selling Grass-Fed Beef
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