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Beginners Board
Selling Grass-Fed Beef
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<blockquote data-quote="pdubdo" data-source="post: 1648804" data-attributes="member: 24024"><p>Just processed my first 3 cow. 3 years old and didn't breed. Pasture raised/no feed. sold half and kept half. I sold at $6/lb hanging weight and my buyers were happy. However, my final product came in at under 50% of hanging weight...maybe this was because she wasn't finished in any way...gonna trend on next year's cow as well. The beef tastes slightly different than store-bought. Like someone said, "beefier" but definitely not worse. At least the same or better. I also think it depends on the pasture/forage. I've taken deer off other properties that tastes gamey, but the deer I take of my place tastes amazing.</p></blockquote><p></p>
[QUOTE="pdubdo, post: 1648804, member: 24024"] Just processed my first 3 cow. 3 years old and didn't breed. Pasture raised/no feed. sold half and kept half. I sold at $6/lb hanging weight and my buyers were happy. However, my final product came in at under 50% of hanging weight...maybe this was because she wasn't finished in any way...gonna trend on next year's cow as well. The beef tastes slightly different than store-bought. Like someone said, "beefier" but definitely not worse. At least the same or better. I also think it depends on the pasture/forage. I've taken deer off other properties that tastes gamey, but the deer I take of my place tastes amazing. [/QUOTE]
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Selling Grass-Fed Beef
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