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Cattle Boards
Beginners Board
Selling Grass-Fed Beef
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<blockquote data-quote="Brute 23" data-source="post: 1648738" data-attributes="member: 6291"><p>I thought it had to come from a USDA inspected facility to sell individual cuts or packages of meat in texas also. If you go to a normal butcher and have a calf cut up it usually says NOT FOR SALE across the packages.</p><p></p><p>Im not saying I agree or disagree with the laws but the enforcement will come if some one gets sick or you sell some bad meat.</p></blockquote><p></p>
[QUOTE="Brute 23, post: 1648738, member: 6291"] I thought it had to come from a USDA inspected facility to sell individual cuts or packages of meat in texas also. If you go to a normal butcher and have a calf cut up it usually says NOT FOR SALE across the packages. Im not saying I agree or disagree with the laws but the enforcement will come if some one gets sick or you sell some bad meat. [/QUOTE]
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Selling Grass-Fed Beef
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