Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Selling Grass-Fed Beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Ky hills" data-source="post: 1648640" data-attributes="member: 24816"><p>My wife and I have that conversation about ever time we have ground beef. We haven't had to buy any for several years, and have processed steers, young bulls, a heifer pretty much out of the field that lost a calf and an older Braford cow that was fed for a while, all with similar ground beef taste and texture.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1648640, member: 24816"] My wife and I have that conversation about ever time we have ground beef. We haven’t had to buy any for several years, and have processed steers, young bulls, a heifer pretty much out of the field that lost a calf and an older Braford cow that was fed for a while, all with similar ground beef taste and texture. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Selling Grass-Fed Beef
Top