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Selling Grass-Fed Beef
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1648576" data-attributes="member: 968"><p>I also eat meat from an old cow - in good shape. I have the loins cut out for great steaks, flank steak, brisket, cube steaks, kabobs.</p><p>But, from the exposure I have had, you do not plan to eat a round steak or chuck steak from a grass fed animal. MY BIL raised grass fed. The best meat was Pot Roast and hamburg. It was great. They quit trying to sell steaks. Sorry, but I am a steak eater. Individuals will exclaim how great their grass finished beef is and that is great. I just advise people to TRY a steak before filling their freezer. I don't tell them not to buy it.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1648576, member: 968"] I also eat meat from an old cow - in good shape. I have the loins cut out for great steaks, flank steak, brisket, cube steaks, kabobs. But, from the exposure I have had, you do not plan to eat a round steak or chuck steak from a grass fed animal. MY BIL raised grass fed. The best meat was Pot Roast and hamburg. It was great. They quit trying to sell steaks. Sorry, but I am a steak eater. Individuals will exclaim how great their grass finished beef is and that is great. I just advise people to TRY a steak before filling their freezer. I don't tell them not to buy it. [/QUOTE]
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