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Selling Grass-Fed Beef
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<blockquote data-quote="Silver" data-source="post: 1648563" data-attributes="member: 12520"><p>We always eat a young cow that lost her calf at calving time and comes in fat in the fall. I suppose this would be considered grass fed. I certainly would not say it tastes ANYTHING like wild deer meat. There is a slightly "beefier" flavour over grain fed, which I think is a good thing. I also enjoy a good barley fed animal, but it is a little more bland. I avoid corn fed when I have the choice.</p><p>People say that cattle not finished on grain don't have white fat, but ours do have white fat. Maybe because they have been on dry hay prior to slaughter, not sure if that would have an effect or not.</p></blockquote><p></p>
[QUOTE="Silver, post: 1648563, member: 12520"] We always eat a young cow that lost her calf at calving time and comes in fat in the fall. I suppose this would be considered grass fed. I certainly would not say it tastes ANYTHING like wild deer meat. There is a slightly "beefier" flavour over grain fed, which I think is a good thing. I also enjoy a good barley fed animal, but it is a little more bland. I avoid corn fed when I have the choice. People say that cattle not finished on grain don't have white fat, but ours do have white fat. Maybe because they have been on dry hay prior to slaughter, not sure if that would have an effect or not. [/QUOTE]
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