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Cattle Boards
Beginners Board
Selling Grass-Fed Beef
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<blockquote data-quote="Son of Butch" data-source="post: 1648488" data-attributes="member: 14585"><p>Here in Minnesota 1200 lb finished Holstein steers are 88 cents lb = $1056 hd</p><p></p><p>1056 + 500 processing = $1556</p><p>1556 divided by 325 lbs of hamburger = $4.79 lb breakeven</p><p></p><p>$7 - 4.79 = 2.21 x 325 lbs = $718 premium selling as burger</p><p>vs</p><p>$6 - 4.79 = 1.21 x 325 = $393 premium</p><p></p><p>but you can plug in your own numbers</p><p></p><p>P.S.</p><p>Tenderloins are 16-$20+ lb never grind them into hamburger</p><p>I prefer having the butcher cut the tenderloin as fillet mignon steaks and</p><p>chop the thin tail end of the tenderloin for steak tartar or beef stroganoff</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1648488, member: 14585"] Here in Minnesota 1200 lb finished Holstein steers are 88 cents lb = $1056 hd 1056 + 500 processing = $1556 1556 divided by 325 lbs of hamburger = $4.79 lb breakeven $7 - 4.79 = 2.21 x 325 lbs = $718 premium selling as burger vs $6 - 4.79 = 1.21 x 325 = $393 premium but you can plug in your own numbers P.S. Tenderloins are 16-$20+ lb never grind them into hamburger I prefer having the butcher cut the tenderloin as fillet mignon steaks and chop the thin tail end of the tenderloin for steak tartar or beef stroganoff [/QUOTE]
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